Syrian Pistachio Cake (Keke Al-Rahash)
This delightful Syrian Pistachio Cake is a beautiful blend of flavors and textures that will tantalize your taste buds. Perfect for any occasion, it’s a treat that will impress your guests and be a hit at your family gatherings.
Ingredients
- 1 cup of all-purpose flour
- 1/2 cup of powdered sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/2 cup of finely ground pistachios
- Pistachios for garnishing
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and ground pistachios.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, garnish with additional pistachios and serve.
Frequently Asked Questions (FAQ)
- 1. Can I use other nuts instead of pistachios?
- Yes, you can substitute pistachios with almonds, walnuts, or hazelnuts for a different flavor.
- 2. How should I store this cake?
- Store the cake in an airtight container at room temperature for up to three days or refrigerate it for longer freshness.
- 3. Can I make this cake gluten-free?
- Yes, you can use a gluten-free all-purpose flour blend to make this cake gluten-free.
- 4. Is this cake suitable for vegans?
- To make this cake vegan, substitute eggs with flax eggs and use a plant-based butter and milk.
- 5. Can I freeze this cake?
- Yes, you can freeze the cake. Wrap it tightly in plastic wrap, then in aluminum foil for up to three months.
- 6. Can I add frosting to this cake?
- Absolutely, cream cheese or whipped cream frosting pairs beautifully with this cake.
- 7. How long does it take to prepare this cake?
- Preparation time is about 15 minutes, and baking will take about 25-30 minutes.
- 8. What is the best way to serve this cake?
- Serve the cake at room temperature, garnished with chopped pistachios for added texture and flavor.
