How to Make Umm Ali with Puff Pastry

How to Make Umm Ali with Puff Pastry
Umm Ali with Puff Pastry

How to Make Um Ali with Phyllo Dough

Um Ali is a beloved Egyptian dessert known for its rich flavors and delightful textures. This traditional recipe makes use of phyllo dough, creating a crispy, layered base topped with creamy milk and nuts.

Ingredients

  • 1 package of phyllo dough (about 400g)
  • 4 cups of milk
  • 1 cup of sugar
  • 1 cup of mixed nuts (e.g., almonds, pistachios, and hazelnuts)
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins (optional)
  • 1/4 cup of coconut flakes (optional)
  • 1/2 cup of butter, melted

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large baking dish, layer half the sheets of phyllo dough, brushing each layer with melted butter as you go.
  3. After you’ve layered the phyllo, sprinkle half of the mixed nuts and raisins evenly on top.
  4. In a saucepan, heat the milk with sugar and vanilla extract until the sugar dissolves, ensuring it does not boil.
  5. Pour half of the milk mixture evenly over the phyllo and nut layer.
  6. Repeat the layers with the remaining phyllo dough, nuts, and pour the rest of the milk mixture on top.
  7. Bake in the preheated oven for about 30-40 minutes or until the top is golden brown.
  8. Remove from the oven and sprinkle with coconut flakes if desired. Let cool slightly before serving.

Enjoy Your Delicious Um Ali!

This classic dessert is perfect for special occasions and gatherings. Serve it warm and enjoy the wonderful combination of flavors and textures!

Frequently Asked Questions

1. Can I use store-bought pastry instead of phyllo dough?
Yes, you can use store-bought pastry, but phyllo dough gives Um Ali its distinctive texture and crunch.
2. Is it possible to prepare Um Ali in advance?
Yes, you can prepare it in advance and store it in the refrigerator. Just reheat it before serving.
3. Can I substitute the nuts in the recipe?
Absolutely! You can use any nuts you prefer or omit them entirely if desired.
4. Can I make Um Ali without sugar?
You can use sugar substitutes or natural sweeteners like honey or agave syrup, but this will change the flavor slightly.
5. Is Um Ali gluten-free?
Traditional phyllo dough contains gluten, so for a gluten-free version, you may need to use a gluten-free pastry or an alternative base.
6. How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to three days.
7. Can I add fruits to the recipe?
Yes, you can add fruits like bananas or strawberries for a fresh twist.
8. What beverage pairs well with Um Ali?
Um Ali pairs wonderfully with a cup of strong coffee or herbal tea.

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