Ingredients

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
3. Add the egg and vanilla extract, mixing well until fully combined.
4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them a couple of inches apart.
8. Bake for 12-15 minutes or until the edges are golden. Make sure not to overbake.
9. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

FAQ

1. Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just ensure it’s well-cooked and puréed smoothly.

2. What can I substitute for butter?

You can use coconut oil or a dairy-free butter alternative for a healthier option.

3. How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

4. Can I freeze these cookies?

Yes, you can freeze the cookies. Place them in a freezer-safe bag and they will last up to three months.

5. How do I make these cookies gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.

6. Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would be a great addition.

7. What kind of chocolate chips should I use?

You can use semi-sweet, dark, or even white chocolate chips based on your preference.

8. How do I know when the cookies are done baking?

When the edges are set and lightly golden, but the centers look soft, they are ready to come out of the oven.