Ingredients

• 500 grams of chicken breast, cut into fillets
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons paprika powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• Oil for frying
• 2 tablespoons hot sauce (optional)
• Burger buns and toppings (lettuce, tomato, and mayonnaise) for serving

Instructions

1. In a bowl, combine the buttermilk and hot sauce. Add the chicken fillets, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
2. In another bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
3. Heat oil in a deep pan over medium heat.
4. Take the marinated chicken out of the refrigerator. Dredge each fillet in the flour mixture, shaking off any excess.
5. Carefully place the chicken in the hot oil and fry for 5-7 minutes on each side, or until golden brown and fully cooked. Remove and drain on paper towels.
6. Serve the Spicy Zinger Chicken in burger buns with your choice of toppings such as lettuce, tomato, and mayonnaise.

FAQs

1. Can I use other parts of the chicken?

Yes, you can use chicken thighs or wings instead of breast fillets, adjusting cooking time as needed.

2. Is the spiciness adjustable?

Absolutely! You can reduce the amount of cayenne pepper and hot sauce to suit your spice tolerance.

3. Can I make this recipe gluten-free?

Yes, substitute regular flour with gluten-free flour to make it gluten-free.

4. How can I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 2 days.

5. Can I bake the chicken instead of frying it?

Yes, you can bake the chicken at 200°C (400°F) for about 20-25 minutes for a healthier option.

6. What can I serve with Spicy Zinger Chicken?

It pairs well with fries, coleslaw, or a fresh salad.

7. How can I make this a complete meal?

Add sides like fries and a refreshing drink, or serve it alongside a salad for a balanced meal.

8. Can I freeze the chicken after marinating?

Yes, you can freeze marinated chicken. Just ensure it’s sealed well to prevent freezer burn.