Chocolate Banana Oatmeal Cookies
These delicious chocolate banana oatmeal cookies combine the rich flavors of chocolate and ripe bananas, creating a delightful treat that is both healthy and satisfying.
Ingredients
- 2 ripe bananas
- 1 cup of rolled oats
- 1/2 cup of chocolate chips
- 1/4 cup of peanut butter (or any nut butter of your choice)
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mash the ripe bananas until smooth.
- Add the peanut butter and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, combine the rolled oats, baking powder, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- Fold in the chocolate chips.
- Using spoonfuls, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the cookies are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips
Feel free to experiment by adding nuts or dried fruits to enhance the flavor and texture. These cookies can also be stored in an airtight container for up to a week.
FAQs
- 1. Can I substitute the peanut butter?
- Yes, you can use any nut butter or sunflower seed butter if you have allergies.
- 2. How ripe should the bananas be?
- The bananas should be very ripe, with brown spots for the best flavor and sweetness.
- 3. Can I use gluten-free oats?
- Absolutely! Make sure to select certified gluten-free oats if required.
- 4. How long do the cookies stay fresh?
- Stored in an airtight container, these cookies can remain fresh for up to a week.
- 5. Can I freeze the cookie dough?
- Yes, you can freeze the dough for up to three months. Thaw before baking.
- 6. What can I add for extra flavor?
- You can add spices like cinnamon or nutmeg for an additional flavor boost.
- 7. How can I make the cookies softer?
- For softer cookies, reduce the baking time slightly to keep them chewy.
- 8. Is this recipe suitable for kids?
- Yes! This recipe is not only kid-friendly but also a great way to involve them in baking.
