Ingredients

• 500g of meat (beef or lamb), cut into pieces
• 1 large onion, finely chopped
• 2 cups of rice, washed and soaked for 30 minutes
• 4 cups of water or broth
• 2 tablespoons of vegetable oil
• 4 cloves of garlic, minced
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• Salt and pepper to taste
• 2 tablespoons of pine nuts (optional)
• Fresh herbs for garnish (such as parsley or cilantro)

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.
2. Add the minced garlic and stir for another minute until fragrant.
3. Next, add the meat to the pot and cook until it starts to brown.
4. Sprinkle in the cumin and coriander, and mix well to coat the meat.
5. Pour in the water or broth, and add salt and pepper to taste. Bring to a boil.
6. Once boiling, reduce the heat to low, cover, and let it simmer for about 1 hour, or until the meat is tender.
7. Remove the meat pieces and set aside. Strain the broth, reserving it for cooking the rice.
8. In the same pot, add the soaked rice and pour in the reserved broth. Bring it to a boil, then reduce the heat to low and cover the pot. Cook for about 20 minutes or until the rice is fully cooked and has absorbed the liquid.
9. Meanwhile, if using pine nuts, toast them in a small pan until golden brown.
10. Once the rice is ready, fluff it with a fork and return the meat to the pot. Stir to combine.
11. Serve the Hijazi dish garnished with toasted pine nuts and fresh herbs.

FAQ

1. What is a Hijazi dish?

A Hijazi dish refers to traditional culinary creations from the Hijaz region of Saudi Arabia, characterized by their rich flavors and use of spices.

2. Can I use chicken instead of beef or lamb?

Yes, you can substitute the beef or lamb with chicken, although the cooking time may vary.

3. Is it necessary to soak the rice?

Soaking the rice helps to ensure it cooks evenly and absorbs the broth better, but you can skip it if you’re short on time.

4. How can I make this dish vegetarian?

You can replace the meat with vegetables such as bell peppers, carrots, and zucchini, and use vegetable broth instead of meat broth.

5. Can I make the Hijazi dish in advance?

Yes, this dish can be made in advance and stored in the refrigerator. Reheat before serving.

6. What sides pair well with this dish?

It pairs well with a simple salad, yogurt, or pita bread for a complete meal.

7. How long does this recipe take to prepare?

The total cooking time is about 1.5 to 2 hours, depending on the meat’s tenderness.

8. Where can I find Hijazi spices?

Hijazi spices can often be found in Middle Eastern grocery stores or ordered online.