Ingredients

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup stevia or your preferred sugar substitute
• 1/2 cup finely chopped hazelnuts
• 3 large eggs
• 1/2 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round baking pan.
2. In a large mixing bowl, combine the almond flour, cocoa powder, stevia, chopped hazelnuts, baking powder, and salt.
3. In another bowl, whisk together the eggs, applesauce, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Serve as is or with a dollop of Greek yogurt on top for a delightful treat!