Ingredients

• 2 cups of all-purpose flour
• 1 cup of warm water
• 1 tablespoon of instant yeast
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 2 tablespoons of olive oil
• 1 cup of tomato sauce
• 1 cup of shredded mozzarella cheese
• 1/2 cup of sliced bell peppers
• 1/2 cup of sliced olives
• 1/2 teaspoon of dried oregano
• Additional toppings as desired (ham, mushrooms, etc.)

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Divide the dough into small balls (about the size of a golf ball).
5. Flatten each ball into a small circle about 1/4 inch thick.
6. Heat a non-stick skillet over medium heat. Place the flattened dough in the skillet.
7. Spread a tablespoon of tomato sauce over each mini pizza and sprinkle with mozzarella cheese and desired toppings.
8. Cover the skillet with a lid and cook for about 8-10 minutes, or until the cheese is melted and the bottom is golden brown.
9. Serve warm and enjoy your breakfast!