Ingredients

• 2 cups of all-purpose flour
• 1 cup of date syrup
• 1 tablespoon of yeast
• 1/2 teaspoon of salt
• 1/4 cup of warm water
• 1/4 cup of vegetable oil
• 1/4 teaspoon of cardamom powder (optional)
• Sesame seeds for garnish

Instructions

1. In a small bowl, dissolve the yeast in warm water and set it aside for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, salt, and cardamom powder.
3. Make a well in the center of the flour mixture and add the yeast mixture, date syrup, and vegetable oil.
4. Knead the mixture thoroughly until you achieve a smooth dough. If the dough is too sticky, add a little more flour.
5. Cover the dough with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.
6. Once the dough has risen, preheat your oven to 350°F (175°C).
7. Punch down the dough to remove air bubbles and shape it into small rounds or desired shapes.
8. Place the shaped dough pieces on a baking tray lined with parchment paper and let them rest for another 15 minutes.
9. Brush the tops with additional date syrup and sprinkle sesame seeds on top.
10. Bake in the preheated oven for 15-20 minutes, or until golden brown.
11. Allow to cool slightly before serving, and enjoy your Kulijaa with warm drinks or tea!